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Make a ContributionToday you will learn from expert guest Christine Picard about insects proteins, why it may or may not help solve climate change, how it works and what needs to still be done for it to be an effective solution to climate change.
Christine Picard is an associate professor in the Department of Biology and the director of the Forensic and Investigative Sciences program at IUPUI. She is also the co-director of the Center for Environmental Sustainability Through Insect Farming, an NSF-funded research center dedicated to advancing insects as food and feed.
She has been working at the interface of entomology and molecular biology for more than 15 years, with expertise in the genetics and genomics of flies and beetles that include multiple genome projects. She currently teaches graduate-level courses at IUPUI and maintains an active research lab.
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Our guest recommends learning the following skills:
Activity: Insect Protein Recipe Creation
Description: Develop a creative recipe using insect protein as an ingredient. Consider taste, texture, and nutritional value. Share your recipe with others and discuss its potential role in sustainable diets.
Demonstrate mastery of the knowledge and skills presented in this lesson by applying it to the above activity. If, and only if, you have a full understanding and have mastered the knowledge and skills presented in this lesson, select the next lesson in the navigation.
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